Asparagus With Cashews

Ingredients

525 gr asparagus
30 ml olive oil
10 ml sesame oil
6 gr ginger root
60 gr cashews
16 ml soy sauce

Instructions

each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to

5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.