Asparagus With Citrus Cream Sauce

Ingredients

1 size orange
1 lime
240 ml nonfat yogurt
1 gr pepper
500 gr asparagus
2 crosswise apiece
45 ml juice from orange
16 ml juice from lime
1 1/4 serve
2 water to a in
12 frying over high

Instructions

with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. ~ Roxanne E. Chan, Albany, California.