Aunt E.c.'s Pound Cake

Ingredients

450 gr butter
700 gr sugar
10 eggs
4 martha all purpose

Instructions

-Flour, sifted Preheat oven to 325. Grease and flour a 25 cm tube pan. Cream butter and sugar together in large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour, beating until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. ----