26 gr super fine sugar 350 gr cabbage 1 gr celery seed 240 ml mayonnaise 1 gr salt 240 ml sour cream 30 ml vinegar
Instructions
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.