Australian Shrimp On The Barbie

Ingredients

1 stick
60 ml olive oil
32 gr herbs
45 ml lemon juice
3 garlic
8 gr shallot

Instructions

-shrimp,unpeeled Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.