Austrian Chocolate Balls

Ingredients

2 chocolate squares
3/8 margerine
200 gr sugar
1 egg
1 egg yolk
3 gr vanilla
170 gr flour
65 gr nuts
1 chocolate
14 gr margarine
200 gr confectioners sugar
2 tbs milk
3/4 balls
1 sq

Instructions

remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers. ----