Autumn Apple Bread

Ingredients

50 gr shortening
130 gr sugar
2 eggs
250 gr all purpose flour
5 gr baking powder
3 gr salt
190 gr apples
6 gr lemon peel
90 gr nuts

Instructions

Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 minutes. Cool before slicing.