Autumn Barley Stew

Ingredients

1 3/4 barley
2,400 ml vegetable broth
2 onions in
3 potatoes
1 sweet potato chunked
1 brussels sprouts
2 tamari
1 gr parsley flakes
4 gr oregano
2 gr dill weed
3 tomatoes wedged

Instructions

Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don't add the tomatoes until just before serving. From the files of DEEANNE