Avocado-tofu-egg Dip

Ingredients

10 min to prepare
45 ml cider vinegar
45 ml water
1 cake
4 long
2 eggs
2 ml dijon mustard
2 gr prepared horseradish
60 gr onion

Instructions

From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.