Avocado Chef Salad

Ingredients

270 gr leaf lettuce
240 ml watercress
45 gr thinly mushrooms
65 gr pitted black olives
1 croutons
1 avocado
2 slices eggs
60 gr swiss cheese
200 gr meat

Instructions

*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.