Avocado Kashmir

Ingredients

some heat over low heat until smooth
28 gr ghee
1 gr cumin
1 gr chili powder
1 gr turmeric
1 gr coriander
1 onion
1 tart apples
1 package cream of celery soup
1 package cream of chicken soup
1 package cream of shrimp soup
270 gr eggplant
3 avocados
1 lemon
120 gr rice
350 ml water
280 gr chicken
350 ml water

Instructions

rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry mixture. Place condiments in separate dishes and serve at the table. Serves 6. Recipe By :