Avocado Salsa

Ingredients

1 avocado
18 gr coriander
120 ml water
4 ml tabasco sauce
2 ml vinegar
5 ml soy sauce

Instructions

Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth. HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.