1/2 avocado 60 gr onion 1/4 jalapeno 34 gr bell pepper 7 gr parsley 1 gr sugar
Instructions
Salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups