4 tomatoes 1 ripe avocado 1 ml lemon juice 1 gr chili powder 1 handful of alfalfa sprouts 14 gr celery 1 gr parsley 1 gr coriander
Instructions
Salt Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.