Award Winning Ghiradelli Brownies

Ingredients

2 eggs
85 gr flour
150 gr sugar
4 gr vanilla
1 gr baking powder
110 gr butter
1 gr salt
200 gr ghiradelli chocolate
60 gr walnuts

Instructions

Heat oven to 180ºC degrees. Using a spoon, stir eggswith sugar and vanilla; add butter. Sift ground chocolatewith flour, baking powder, salt. Stir into egg mixture;add nuts. Spread into greased 8 or 23 cm square pan.

Bake at 180ºC for 20 to 30 minutes. For extra chewybrownies, use 20 cm pan and less baking time. For cake-like brownies, use 23 cm pan and longer baking. Cut intosquares.