1 1/2 hash browns 260 gr bacon 3 eggs 1 onions 2 velveeta 28 gr cheddar 1 package cream of potato soup 1 salt and pepper
Instructions
Cook the hash browns with the onion till crisp. Fry the meat. Mix in a 13x9 inch pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 180ºC or 30 to 50 minutes.