Baby Carrots & Onions In Cream

Ingredients

250 gr baby carrots
230 gr onions
5 fl cream

Instructions

Salt and pepper Pinch nutmeg Wash and trim carrots. Peel onions. Place in pot with 1 cm boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.