Baby Lettuce Salad With Tart Raspberry Vinaigrette

Ingredients

30 ml olive oil
60 ml raspberry vinegar
2 rich lamb stock
2 gr oregano
3 gr chives
65 gr baby lettuce leaves

Instructions

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.