1 x Salmon Mousse *** 1 x Red Wine Sauce ***
-----------------------------------SALMON----------------------------------1 ea Salmon, baby, filet (@ 51 tb Chives, chopped -6 oz), head, tail 1 c Wine, white -and skin on 2 tb Puree, shallot 3 tb Caviar 1 ea Bay leaf ----------------------------------GARNISH---------------------------------Cucumber, sauteed, cut Chives, chopped -into strings) Eggs, salmon Tomato, chopped Crayfish tails *** These recipes should be prepared before hand. For the Salmon: =============== Wash and salt and pepper the baby salmon. Pipe the salmon mousse into the inside of the salmon. Add a line of caviar inside of the salmon, then sprinkle with chives. Close the fish. In a saute pan, heat white wine. Add shallot puree and bay leaf. Place the fish in the saute pan (belly down) and bake in a 350 200ºC oven for 2