Baby Vidalia Onion Pie

Ingredients

450 gr baby vidalia onions
1 stick butter
3 eggs
240 ml sour cream
1 gr salt
1 gr pepper
1/4 tabasco
1 pastry shell

Instructions

x Grated Parmesan cheese Saute onions in butter. Combine eggs and sour cream. Add to onion mixture. Season mixture and pour in pastry shell. Top with cheese. Bake at 230ºC for 20 minutes, then at 160ºC for 20 minutes or until cheese melts.