Bacalhau 'a Bruxa De Valpassos

Ingredients

2 bacalhau
6 slices onions
14 gr butter
2 lard
425 gr potatoes
1 bunch parsley
2 garlic
120 ml olive oil
45 ml wine vinegar
24 gr flour

Instructions

Salt and pepper Cover the bottom of a earthenware or oven-glass casserole with one third of the sliced onions, flaked cod, lard, butter, S&P, garlic, use just the leaves of parsley, hand ragged, & thickly sliced potatoes; Sprinkle with one third of the vinegar and one third of the flour. Repeat twice, making sure you finish with a potato layer. Add the olive oil, cover, and bake on a moderate oven (350�) for 30 minutes or until potatoes are done, basting often with its own juices.