Backpack Banana Bran Muffins

Ingredients

2 ripe dole bananas
1 bran cereal
60 ml milk
2 eggs
220 gr brown sugar
110 gr butter
4 gr vanilla
160 gr flour
9 gr baking powder
3 gr cinnamon
1 gr salt

Instructions

PUREE BANANAS IN BLENDER TO EQUAL 1.25 CUPS. IN A SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 6 cm MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.