Bacon-topped Cheese Soup

Ingredients

6 slices bacon
50 gr celery
95 gr carrot
60 gr onion
65 gr green pepper
40 gr all purpose flour
1 gr salt
1 gr pepper
240 ml milk
1 package clear chicken broth
230 gr cheddar cheese
3 casserole

Instructions

Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.