Bacon, Avocado & Cheese Omelet

Ingredients

1 none
16 eggs
120 ml water
2 sticks margarine melted
450 gr bacon
4 avocados
250 gr monterey jack cheese salsa
8 tomatos fine
3 onions fine
1 jalapeno
1 package green chilies
2 garlic
24 gr coriander
60 ml lemon juice
1 gr caraway seeds
2 gr cumin
1 gr pepper
375 until se

Instructions

In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Thu, 17 Oct 1996 13:38:49 -0600