Bacon Corn Bread

Ingredients

120 gr corn meal
130 gr flour
14 gr baking powder
1 gr salt
14 gr sugar
1 egg
240 ml sweet milk
1/4 bacon

Instructions

Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins two third full. Bake in hot oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.