Bacon Onion Pie

Ingredients

110 gr butter
55 gr italian bread crumbs
8 slices bacon
1 slice onion thinly
170 ml evaporated milk
3 eggs
75 gr cheddar

Instructions

Melt 5 Tablespoon butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tablespoon butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. Bake at 180ºC or 25 minutes.