Bacon Potato Soup

Ingredients

600 gr potatoes
12 bacon
1 onion
55 gr butter
100 gr celery
240 ml chicken broth
1 slice carrot
475 ml milk

Instructions

In 3 litre casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.