Bacon'n Cheddar Beer Soup

Ingredients

170 ml vegetable oil
350 gr onions coarsely
350 gr potatoes
250 gr carrots
200 gr celery
1 package chef-mate bacon n cheddar
475 ml beer
950 ml chicken stock
600 gr mixed vegetables
1 gr paprika
1 gr pepper
1/4 liquid smoke flavor
3 gr parsley

Instructions

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked.

2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings.