Bake Cherry Chesse Pie

Ingredients

9 graham cracker crust
80 ml concentrated lemon juice
230 ml softened cream cheese
4 gr vanilla extract
14 sweetened condensed
1 cherry pie filling

Instructions

Milk ( not evaporated) large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.