Baked Bean Cassoulet

Ingredients

1,400 ml water
1 onion
60 ml molasses
425 ml tomato sauce
3 gr salt
1 ml dry mustard
1 gr pepper
16 ml worcestershire sauce
190 gr smoked sausage links

Instructions

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to dozen hours. Add sausage the last hour of cooking.