Baked Beans A La Crockpot

Ingredients

800 gr beans
1 onion
120 ml ketchup
55 gr brown sugar
1/2 if you like it sweet
240 ml water
30 ml dry mustard
30 ml molasses
8 gr salt
2 gr ginger
120 ml tomato juice

Instructions

Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.

Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 dozen hours.

OR

Add half cup tomato juice. Cover tightly and cook in 200 oven overnight.