Baked Cabbage

Ingredients

1 head cabbage
1 onion
1 dill
80 ml vegetable broth
1 apple
80 ml wine
5 gr parsley
28 gr non-fat mozzarella

Instructions

Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 180ºC until cabbage is tender.