18 carrots 75 gr butter 100 gr sugar 3 gr salt 1 gr cinnamon 80 ml boiling water
Instructions
Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 180ºC oven 1.5 hours.