Baked Chicken And Broccoli Tortillas
Ingredients
280 ml cream of mushroom soup
60 ml milk
30 ml dijon mustard
2 gr tarragon leaves
350 gr chicken
220 gr broccoli flowerettes
2 slices green onions
8 tortillas
16 ml vegetable oil
140 gr swiss cheese
1/2 mixture centre of tortilla
4 1/2 cm
Instructions
minutes. Sprinkle with cheese. Bake 10 minutes longer.