Baked Chicken With Herbs

Ingredients

1,100 ml broiler-fryer chicken
28 gr margarine
28 gr olive
30 gr onion
60 ml lemon juice
30 ml worcestershire sauce
1 gr basil leaves
1 gr marjoram
1 gr oregano
2 garlic

Instructions

Cut chicken into pieces; cut each breast half into halves and remove skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.