Baked Cod On Bed Of Peppers

Ingredients

some black pepper to
some salt
5 ml olive oil
1 onion
1 bell pepper
1/4 dice
34 gr pitted black olives
1 gr parsley
10 ml lemon juice
1/4 cod
2 gr parsley
16 ml lemon juice
18 long
1/2 crosswise
1/2 foil over the fish

Instructions

delicious aroma. Carefully remove fish to a plate. Serve one: 328 calories, 18 grams fat, 49 milligrams cholesterol.