Baked Cod Provencal

Ingredients

4 cod fillets
1 onion
2 garlic
30 ml olive oil
525 gr tomatoes
9 gr capers
8 gr basil
8 black greek olives
16 ml lemon juice
2 gr oregano
1 gr salt
1 gr pepper

Instructions

1. Preheat oven to 450'F. Arrange fillets in 8x8x2 inch square baking dish.

2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish.

3. Bake in preheated 450'F. oven for 10 minutes or until cooked through.