Baked Eggplant
Ingredients
1 slice eggplant
1 slice onion
14 gr cheddar cheese
20 gr condensed tomato soup
2 gr dry bread crumbs
1 gr thyme
1 gr salt
8 gr eggplant liquid
Instructions
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 161