Baked English Omelette

Ingredients

6 eggs
160 ml milk
1 gr salt
1 gr pepper
170 gr cheddar cheese
1 slice green onion
3 slices bacon
14 gr butter
5 gr parmesan
1 addl bacon for opt

Instructions

Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 23 cm frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 200ÂșC for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.