Baked Fish With Tomato

Ingredients

4 sun tomatoes
16 ml olive oil
60 gr onion
1 clove garlic
2 tomatoes
12 gr orange peel
30 ml orange juice
30 ml lime juice
1 gr tarragon
1 gr fennel seeds
2 oranges
350 gr fish fillets
5 ml olive oil

Instructions

Cover the dried tomatoes with boiling water and let sit until softened, about 20 minutes. Drain and chop. In a medium pan heat 1 tablespoon. olive oil over medium heat. Add the onion and garlic; saute 10 minutes. Stir in the dried and fresh tomatoes, orange peel, orange and lime juices, tarragon, cayenne and fennel seeds. Cook over medium heat 10 minutes. Stir in the orange sections, butter, pepper. Keep warm. Place fish on a rack in a baking pan or use a broiling pan. Brush with 1 tsp. olive oil and bake in a preheated 450-degree oven dozen minutes per inch of thickness. Serve with confit on top. Recipe By : Sarah Leah Chase