Baked Flatbread With Garlic
Ingredients
500 gr unbleached all-purpose flour
9 gr baking soda
5 ml cream of tartar
1 gr sea salt
120 ml water
16 gr egg replacer
240 ml soymilk
30 ml canola oil
60 ml olive oil
2 garlic
12 equal
Instructions
Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown.