Baked Ham With Cumberland Sauce

Ingredients

2,200 gr ham
110 gr brown sugar
5 ml dry mustard
1 cumberland sauce
260 gr apple jelly
60 ml orange juice
60 ml lemon juice
60 ml apple juice
30 ml honey
8 gr cornstarch

Instructions

Recipe by: Sue Klapper Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 160ºC for 20 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.