Baked Lemon Chicken With Peppers

Ingredients

120 ml olive oil
2 peppers
80 ml lemon juice
2 green peppers
3 gr italian parsley
2 gr salt
5 gr oregano
1 gr pepper
1,600 ml broiler

Instructions

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 200ºC or 35 minutes. Cut peppers into 1 cm thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.