425 gr haddock fillets 110 gr seasoned dry bread crumbs 55 gr butter 3 gr parsley flakes 4 gr lemon peel 2 gr garlic powder
Instructions
Cut fish into serving-size pieces. Place in a greased 11x7x2 inch baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 180ºC . for 25 minutes or until fish flakes easily with a fork.