Baked Liver With Apples

Ingredients

450 gr beef liver
2 apples
1 onion
4 gr salt
1 gr pepper
6 bacon
60 ml water

Instructions

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 160ÂșC or 1- half hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman