Baked Orzo With Kalamata Olives And Fresh Herbs

Ingredients

45 ml olive oil
1 onion
1 1/2 orzo
65 gr kalamata olives
1,400 ml chicken stock
60 gr herbs

Instructions

In a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish.

Cover with foil and bake at 180ÂșC or 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot.