Baked Orzo With Peppers And Cheese

Ingredients

6 gr salt
65 gr peppers
45 gr green chili peppers
240 ml fat-free sour cream
28 gr butter
1 orzo
110 gr lowfat mozzarella cheese
40 gr parmesan cheese

Instructions

1. Add 2 teaspoons salt into boiling water, add orzo; boil 10 to dozen minutes un til tender; drain. 2. Put orzo into lightly buttered dish with peppers, chilies and Monterey Jack . 3. Spread sour cream evenly over top, sprinkle with Parmesan cheese, dot with butter. 4. Bake at 230ºC or 15 minutes, top shelf of oven until golden puffy. Cool slightly.

Cookbook '87 Poated to RecipeLu List By James and Susan Kirkland <kirkland@gj.net> on Feb 17 , 1998.