Baked Potato Soup I

Ingredients

some green onions
6 potatoes
475 ml milk
110 gr butter
120 ml sour cream
3 slices bacon
60 gr green onions
55 gr cheddar cheese

Instructions

Peel and dice potatoes, and cook in water until tender. Drain potatoes and return to saucepan. Add milk and heat slowly. Do not allow to boil. Add butter, sour cream, bacon, green onion, and cheese. Cook just until butter, sour cream, and cheese are mostly melted. Season with salt and pepper. Serve immediately. Garnish with additional green onions, cheese, and sour cream if desired.