Baked Prawns And Mungbean Noodles

Ingredients

1 prawns
5 coriander roots
8 gr pepper corns
1 slice onion
3 slices ginger
30 ml cooking oil
16 ml maggi sauce
1 gr salt
14 gr sugar
16 ml oyster sauce
30 ml soy sauce
5 ml sesame oil
16 ml whiskey
110 gr mungbean noodles

Instructions

-cut into short lengths Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragrant, remove from the wok and place in a mixing bowl. Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again. Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids. Place the cups on a baking tray and bake at 240ºC . until the prawns are done (about 10 minutes). Serve hot with fresh vegetables, such as tomatoes and spring onions. From "The Elegant Taste of Thailand, Cha Am Cuisine" by Sisamon Kongpan and Pinyo Srisawat. SLG Books, Berkeley and Hong Kong, 1989. ISBN 0-943389-05-4.