Baked Samosa Logs With Fruit

Ingredients

some logs
some salt and pepper
8 cauliflower
260 gr baby peas
8 gr coconut flakes
2 gr curry powder
1 gr cayenne pepper
1 gr paprika
18 gr cilantro
22 ml lemon juice
1 gr salt
12 wheat chapatis
10 ml virgin olive oil
12 gr ginger root
4 gr jalapeno pepper
2 gr cumin seeds
3 gr coriander seeds
850 gr tomato puree
500 gr tomatoes
12 portions
1 1/2 from the botom edge of the chapati
8 il
27 logs
400 gr hints chutney be made up
2 ays before servin store in the refrigerator
3 tbs
255 cal
7 prot
4 fat
46 carb
chol
791 mg sod
6 fiber

Instructions

DEEANNE Submitted By DONW1948@AOL.COM On 30 OCT 1995 115833 -0600